Our Almond Butter is a staple in your kitchen, but we wanted to showcase it in a new, unexpected, and utterly addictive way. We wanted to create a breakfast, a brunch, or even a late-afternoon snack that wasn't just good for you, but that genuinely hit every single craving—the salty, the sweet, the creamy, the fresh.
And now, we’re thrilled to introduce you to the combination that’s been taking our kitchen by storm:
Toasted Sourdough + 99th Monkey Almond Butter + Sliced Tomatoes + Sea Salt Flakes
Yes, you read that right. Almond butter with tomatoes. Before you scroll past, trust us on this. This isn’t just a recipe; it’s a flavour symphony, a textural masterpiece, and the most satisfying way to start your day.
The Anatomy of the Perfect Bite: Why This Combo Works
This is a dish built on contrasts, and that’s precisely why it works so well. Each component plays a crucial role, creating a bite that is balanced, complex, and intensely flavourful. Let’s break down the magic:
1. The Foundation: Toasted Sourdough (The Savoury Crunch)
Forget flimsy white bread. Sourdough is the perfect base. Its rustic structure provides a sturdy platform for the toppings, but more importantly, its inherent savoury tang and slightly chewy texture are essential. When toasted, it delivers that satisfying, audible crunch—a textural counterpoint that sets the stage for everything else. The slight acidity in the sourdough is the first savoury note that prepares your palate.
2. The Heart: 99th Monkey Almond Butter (The Creamy Sweetness)
This is where the magic truly starts. Our Almond Butter, made from perfectly roasted, high-quality almonds, provides the essential sweet and creamy element.
Unlike peanut butter, which can be intensely savoury or overly sweet depending on the brand, our Almond Butter has a delicate, naturally sweet nuttiness. When spread generously over the warm toast, it melts just slightly, becoming a luxurious, smooth blanket. This richness offers a substantial, grounding mouthfeel and delivers the clean energy our bodies crave. It’s the wholesome protein and healthy fat component that keeps you full and satisfied long after the plate is clean.
3. The Unexpected Star: Sliced Tomatoes (The Refreshing Brightness)
This is the component that raises eyebrows—until you taste it. Thinly sliced, ripe tomatoes are the secret weapon. They are intensely refreshing and bring a burst of juicy, slightly acidic brightness. This cool, wet texture cuts through the richness of the almond butter and the density of the toast.
Think of it like this: the tomato provides the necessary brightness that you usually get from fruit in a typical nut butter toast pairing, but with an earthier, more savoury depth. It’s the pop of summer that elevates the dish beyond the ordinary.
4. The Finish: Sea Salt Flakes (The Salty Spark)
The final, non-negotiable flourish. A generous sprinkle of sea salt flakes (we prefer flakes for their intense, uneven bursts of flavour) is what ties the entire experience together. This provides the essential salty element, which does two things:
-
Enhances Sweetness: Salt is a known flavour booster, intensifying the natural sweetness and nuttiness of the almond butter.
-
Balances Acidity: It harmonises the tang from the sourdough and the acidity of the tomato, making the overall flavour profile incredibly well-rounded.
The Flavour Profile: A Symphony of Sensation
When you take that first bite, your palate is treated to a rapid-fire sequence of contrasting yet complementary sensations.
-
Sweet: The subtle, natural sugars in the almond butter.
-
Salty: The crisp crystals of sea salt flakes.
-
Savoury: The fermented tang of the sourdough and the earthy depth of the almond butter.
-
Refreshing: The cool, juicy burst of the tomato.
The crunch of the toast gives way to the smooth, rich spread, followed by the soft, wet texture of the tomato, all finishing with the electric pop of salt. It truly hits the spot because it satisfies all the complex cravings your body sends out—the deep hunger for something substantial, the need for a little sweetness, and the desire for something light and fresh.
Elevating the Experience: Tips and Tricks
While the core four ingredients are perfect as is, here are a few ways to make this combo even more exceptional:
1. The Toast is Key
Don't under-toast the sourdough! It needs to be golden brown and crisp to withstand the moisture of the tomato and the density of the almond butter. A soft, floppy slice will turn into a soggy disappointment.
2. Don’t Skimp on the Butter
Be generous with the 99th Monkey Almond Butter. This is the heart of the dish and provides the necessary protein and healthy fats. A thin layer won't give you the rich, creamy texture needed to balance the other elements.
3. The Optional Extra Zing
If you want to introduce a touch of heat or herb garden freshness, consider one of these small additions:
-
A tiny drizzle of high-quality Balsamic Glaze (adds a deeper, sweet-sour note).
-
A sprinkle of freshly ground Black Pepper (adds warmth).
-
A few leaves of Fresh Basil or Chives (adds an aromatic lift).
Beyond the Recipe: Why We Created This
For us at 99th Monkey, this combination represents a broader philosophy: the joy of simple ingredients, used imaginatively. We know that clean eating shouldn't mean boring eating. It should be exciting, craveable, and deeply satisfying.
In a world full of complicated recipes and overly processed foods, this brunch combo is an anchor. It’s wholesome, full of energy-sustaining protein and healthy fats from our Almond Butter, and packed with vitamins from the fresh tomato. It’s a moment of pause—a deliberate, mindful eating experience that engages all your senses.
So, ditch the tired toast and jam routine. Go ahead, challenge your palate. Grab a jar of your favourite 99th Monkey Almond Butter, slice up a ripe tomato, sprinkle on that salt, and prepare for a flavour explosion.
You deserve a breakfast that truly satisfies your cravings and leaves you feeling energised and ready to conquer the day. Give our new brunch combo a try and let us know—did it hit the spot for you, too?
