We all have those days. You're craving a sweet treat, but the thought of whipping up a complicated cookie recipe from scratch is enough to deflate the most enthusiastic baker. Fear not, fellow cookie connoisseur! Here at 99th Monkey, we're all about making deliciousness accessible. That's why we're introducing you to the Raspberry Pistachio Doukie – a simple, yet oh-so-satisfying cookie hack that will take your taste buds on a flavour adventure.
This recipe is a brilliant twist on the classic cookie. It takes advantage of readily available pre-made cookie dough, like Charlie's Raspberry Doughnut Edible Cookie Dough, and elevates it to new heights with our star ingredient – 99th Monkey Pistachio & Almond Butter! The result? Bite-sized bursts of flavour and texture that are ready in under 10 minutes.
Why You'll Love This Recipe:
- Super Speedy: Forget spending hours in the kitchen. These doukies come together in a flash, making them perfect for those last-minute cravings or a quick dessert for unexpected guests.
- Minimal Mess: No need for a mountain of flour-dusted bowls or counters! This recipe utilises pre-made dough, minimising prep and cleanup.
- Flavour Powerhouse: Don't let the ease of preparation fool you. The combination of sweet raspberry bits from the cookie dough, the creamy nuttiness of 99th Monkey Pistachio & Almond Butter, and the vibrant tang of fresh or freeze-dried raspberries creates a flavour symphony in every bite.
-
Customisation Craving: Feeling adventurous? This recipe is just the starting point! Here are some ways to make it your own:
- Berry Bonanza: While raspberries add a delightful tartness, feel free to swap them out for your favourite berry! Blueberries, chopped strawberries, or even dried cranberries would be delicious additions.
- Chocolate Chip Twist: Want to add a touch of decadence? Fold in some chocolate chips or chopped dark chocolate into the softened cookie dough before shaping the doukies.
- Spice it Up: Craving a touch of warmth? Add a pinch of ground cinnamon or nutmeg to the cookie dough for a subtle kick.
The Perfect Cookie Hack Recipe:
Ingredients:
- 1 tub Charlie's Raspberry Doughnut Edible Cookie Dough
- 1 jar 99th Monkey Pistachio & Almond Butter
- Freeze-dried or fresh raspberries (for garnish)
- Parchment paper
Instructions:
- Preheat the Oven: The first step is to get your oven nice and hot. Crank it up to 190°C (375°F) so it's ready for your cookie creations.
- Line Your Baking Tray: Grab a baking tray and line it with a sheet of parchment paper. This will prevent your doukies from sticking and make cleanup a breeze.
- Shape the Dough: Now comes the fun part! Open the tub of Charlie's Raspberry Doughnut Edible Cookie Dough and get ready to roll. Using your hands, roll walnut-sized balls of dough.
- Bake Those Beauties: Gently place the rolled dough balls onto your prepared baking tray. Make sure they're spaced out a little to allow for spreading during baking. Pop the tray into your preheated oven and let the doukies bake for 10 minutes.
- Cooling Down: Patience is a virtue! Once the 10 minutes are up, remove the baking tray from the oven and let the cookies cool completely on the tray.
- Spread the Nut Butter Love: Time to unleash the magic of 99th Monkey Nut Butter! Grab your jar of Pistachio & Almond Butter and spread a generous dollop on top of each cooled cookie. The creamy nut butter adds a delightful layer of flavour and richness.
- Raspberry Rhapsody: The final touch! Decorate your cookies with a sprinkle of your choice – freeze-dried or fresh raspberries. The vibrant colour and tart flavour perfectly complement the rest of the ingredients.
- Serve and Enjoy!: Now for the best part – gather your loved ones, grab your favourite drink, and indulge in these delectable Raspberry Pistachio Doukies.
Tips & Tricks:
- Want chewier cookies? Bake them for a minute or two less.
- No freeze-dried raspberries? Fresh raspberries work just fine! Just be mindful of any excess moisture that might affect the cookies' texture.
- For an extra decadent touch, drizzle your cookies with melted chocolate after spreading the nut butter.
- Leftover dough? Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
With this simple recipe and the incredible versatility of 99th Monkey Nut Butter, you can create delicious and satisfying treats in no time. So, ditch the store-bought cookies and get baking! Your taste buds (and friends) will thank you.
