Add Nut Butter to your Rice Bowl

Posted by Nick Sheridan on

Beyond the Bowl: The Unsung Excellence of Nut Butter in Rice Dishes

Rice, a staple food in many cultures across the globe, is a versatile ingredient that can be transformed into a variety of delectable dishes. While rice is often enjoyed plain or with simple accompaniments, adding a touch of nut butter can elevate your rice dishes to new heights of flavour and texture.

At 99th Monkey, we produce a range of different nut butters, all of which pair well with rice. These are Peanut Butter, Almond Butter and Cashew Butter. 

Nut butter's unique creamy and nutty flavour profile and rich nutritional content make it an ideal addition to various rice dishes. Here are some compelling reasons why you should consider incorporating nut butter into your rice culinary creations:

Flavour Enhancement: Nut butter has a rich, nutty flavour that adds a delightful depth and complexity to rice dishes. Its creamy texture complements the fluffy grains of rice, creating a harmonious blend of textures that is both satisfying and comforting. Whether you're preparing a savoury or sweet rice dish, nut butter can enhance the overall flavour profile, introducing a unique and unexpected twist that will tantalise your taste buds.

Nutritional Boost: Nut butters are a nutritional powerhouse, providing a wealth of essential nutrients that can support your overall health and well-being. It is an excellent source of protein, a building block for muscles and tissues. Nut butter also contains healthy fats, which provide sustained energy and promote heart health. Additionally, it is a good source of fibre, which aids in digestion and promotes gut health. By incorporating nut butter into your rice dishes, you can easily add these essential nutrients to your diet.

Versatility: The versatility of nut butter allows it to seamlessly integrate into a variety of rice dishes. Whether you're craving a savoury stir-fry, a creamy rice pudding, or a flavourful rice salad/vegetable bowl, nut butter can be incorporated to enhance the flavour and nutritional profile. For savoury dishes, nut butter can be used as a base for sauces, marinades, or dressings. In sweet rice dishes, nut butter can be added as a sweetener and flavour enhancer, creating a rich and indulgent treat.

Global Culinary Inspiration: Nut butter's global culinary influence provides inspiration for incorporating it into rice dishes. In Southeast Asian cuisine, satay sauces often incorporate nut butter, adding a rich and nutty flavour to grilled meats and vegetables. In Thai cuisine, peanut sauce is a popular accompaniment to rice noodles, offering a balance of sweet, savoury, and spicy flavours. These culinary traditions demonstrate the versatility of nut butter in rice dishes and inspire you to explore new flavour combinations.

Easy Incorporation: Incorporating nut butter into your rice dishes is surprisingly simple. For savoury dishes, nut butter can be thinned with broth or water to create a creamy sauce or marinade. In sweet rice dishes, nut butter can be mixed with honey, maple syrup, or coconut milk to create a rich and flavourful sweetener. Experiment with different proportions and flavour combinations to find your perfect balance.

So, next time you're preparing a rice dish, don't overlook the potential of nut butter. This versatile ingredient can transform your rice dishes into culinary masterpieces, adding layers of flavour, texture, and nutrition that will delight your taste buds and nourish your body. Embrace the unexpected and embark on a culinary adventure with nut butter and rice.

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