Christmas and food go hand in hand. So, we have created these delicious pistachio and almond truffles for you to serve up on Christmas Day for the entire family to enjoy. Not only are they truly delicious, but they are also super simple to make and will be sure to knock your grandpas socks off.
Feel like something a little more decadent? Try our choc peppermint truffles and get yourself that chocolate fix minus the "guilt". The absolute perfect combo for Christmas Day and super tasty, too!
Pistachio Almond Truffles
Ingredients
- 1 cup dates
- 1 cup Natural Almond Butter
- 1/2 cup Pistachio & Almond Butter
- 1/4 cup oat flour
- Pinch of cinnamon
- Pinch of nutmeg
- Pinch of ginger
Method
- Blend soaked dates and Pistachio & Almond and Almond Butter until a creamy paste forms.
- Combine with dry ingredients in a mixing bowl until a crumbly mixture forms.
- Roll into bite-sized balls, add a spoon more of nut butter on top, sprinkle some extra coconut and enjoy!
Choc Peppermint Truffles
Ingredients
- 1 cup of dates
- 1 cup of Almond Cacao Butter
- 1/2 cup of Natural Almond Butter
- 1/4 cup of almond meal
- 1 tsp of peppermint oil
- 2 tbsp of cacao powder
Method
- Blend soaked dates, Almond Cacao Butter and Almond Butter until a creamy paste forms.
- Combine with dry ingredients & peppermint oil in a mixing bowl until a crumbly mixture forms.
- Roll into bite sized balls, add another spoon of Almond Cacao Butter on top, option to coat in crushed candy cane for added crunch.
