Are you ready to meet your new obsession? Forget everything you thought you knew about brownies because these rich, fudgy, café-style delights are about to redefine your dessert game. And the secret ingredient that takes them from great to absolutely extraordinary? Our very own 99th Monkey Almond Butter.
We've all had brownies before – good ones, even great ones. But there's something truly magical that happens when the smooth, rich, and deeply flavourful notes of premium almond butter are introduced to the classic chocolatey treat. It adds an unparalleled depth, a luxurious creaminess, and a subtle nuttiness that perfectly complements the cocoa.
At 99th Monkey, we believe in real food, real flavour, and real goodness. And when it comes to these brownies, our almond butter truly shines, transforming them into a decadent experience you won't soon forget.
But we didn't stop there. We've topped these beauties with a dreamy almond butter frosting – a velvety smooth, subtly sweet topping that adds another layer of nutty indulgence. The combination of the fudgy brownie base and the creamy frosting is pure bliss, a symphony of textures and flavours that will have you reaching for just one more… and then probably another.
These aren't just any brownies; they're an experience. They're the kind of treat you bake for a special occasion, to impress your friends, or simply to treat yourself to a moment of pure, unadulterated joy. So, without further ado, let's get baking! Get ready to fall in love with your new favourite brownie.
The Magic Behind the 99th Monkey Almond Butter Brownies
What makes these brownies so special? It's all in the ingredients and the perfect balance we've struck. We’ve opted for coconut sugar, which offers a delightful caramel-like sweetness and a slightly lower glycemic index than refined sugars, making them a touch more wholesome. The generous amount of cocoa powder ensures a deep, intense chocolate flavour, while almond flour provides a tender crumb and a subtle nutty undertone that pairs beautifully with the star of the show.
And, of course, our 99th Monkey Almond Butter. This isn't just a filler ingredient; it's a flavour enhancer. Its natural oils contribute to the incredible fudginess of the brownies, while its inherent sweetness and nutty notes elevate the entire profile. It creates a richness that you just can't achieve with butter or oil alone. The almond butter acts as a binder, a flavour powerhouse, and a texture enhancer, all in one.
The chocolate chips are a non-negotiable for that extra burst of molten chocolate in every bite, and vanilla extract always plays a crucial role in rounding out and deepening chocolate flavours.
Then there's the frosting. Oh, the frosting! A simple yet elegant combination of more 99th Monkey Almond Butter, melted butter, and a touch of maple syrup creates a smooth, spreadable dream. It’s not overly sweet, allowing the rich almond butter flavour to shine through, perfectly complementing the intense chocolate of the brownies.
Why You’ll Love Baking (and Eating) These Brownies
- Unbelievably Fudgy: Thanks to the almond butter and the precise baking time, these brownies are the epitome of fudgy. No dry, cakey brownies here!
- Rich & Decadent: Every bite is a luxurious experience, packed with deep chocolate flavour and nutty undertones.
- Simple to Make: Don't let their gourmet taste fool you; these brownies are surprisingly straightforward to whip up. Perfect for bakers of all skill levels.
- Café-Style Perfection: Impress your friends and family with a treat that looks and tastes like it came straight from a high-end bakery.
- The 99th Monkey Difference: Our premium almond butter truly makes these brownies stand out from the crowd. You’ll taste the quality!
Ready to Get Baking? Here's the Recipe!
Let's gather our ingredients and get ready to create some pure dessert magic.
INGREDIENTS:
- 1 cup coconut sugar
- 3 eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup 99th Monkey almond butter
- 2/3 cup cocoa powder
- 1 cup almond flour
- 1 tbsp vanilla extract
- 1/2 cup chocolate chips
FROSTING:
- 1/2 cup 99th Monkey almond butter
- 1/4 cup unsalted butter, melted
- 1 tbsp maple syrup
METHOD:
- Prep Your Pan & Oven: Preheat your oven to 175°C (350°F). Line a baking tin of your choice (a 9x9 inch square pan works wonderfully for thicker brownies, or a 9x13 inch for slightly thinner ones) with parchment paper, leaving an overhang on the sides to easily lift the brownies out later.
- Combine Dry Ingredients: In a large bowl, add the coconut sugar, cocoa powder, and almond flour. Whisk them together until well combined and there are no lumps.
- Wet Ingredients First: In a separate bowl, or using your stand mixer, whisk the eggs and melted butter together. Beat them thoroughly until they are light and frothy.
- Introduce the Star: Add the 99th Monkey almond butter and vanilla extract to the egg and butter mixture. Whisk until everything is smoothly incorporated.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Gently mix with a spatula or on low speed with your mixer until just combined. Be careful not to over-mix!
- Fold in Chocolate Chips: Add the chocolate chips and gently fold them into the batter.
- Spread It Out: The consistency of this batter will be thicker than regular brownie batter – that's perfectly normal and contributes to the fudginess! Use a spatula to spread the batter evenly into your prepared baking tin.
- Smooth the Top: Use the back of a knife or the spatula to smooth the top of the batter, ensuring it's evenly spread from edge to edge.
- Bake to Perfection: Bake for 20 minutes. The brownies should be set around the edges but still slightly soft in the centre when gently touched. A toothpick inserted into the centre should come out with moist crumbs, not wet batter.
- Cool Completely: This is a crucial step! Allow the brownies to cool completely in the tin on a wire rack before attempting to frost them. Warm brownies will melt the frosting. Patience is key for perfect results.
FOR THE FROSTING:
- Whisk It Up: Once the brownies are completely cool, whisk the 99th Monkey almond butter, melted butter, and maple syrup together in a bowl until smooth and creamy. You can use an electric mixer for extra fluffiness or a whisk for a slightly denser frosting.
- Frost and Enjoy! Spread the frosting evenly over the cooled brownies with a knife or offset spatula.
- Slice and Serve: Slice into squares and get ready to enjoy pure brownie bliss!
These 99th Monkey Almond Butter Brownies are more than just a dessert; they're a celebration of simple, wholesome ingredients transforming into something truly extraordinary. We can't wait for you to try them. Let us know how yours turn out! Happy baking!
