We've cracked the code on the ultimate indulgence: the Gooey Almond Butter Brownie. This isn't just a dessert; it's a symphony of textures and flavours that will leave you craving more. And the best part? It's surprisingly simple to make, even for those who consider themselves baking novices.
Why This Brownie is a Game-Changer
Let's break down the magic:
- The Cookie Dough Base: A pre-made chocolate brownie cookie dough provides a quick and easy foundation that's packed with chocolatey goodness. This base adds a delightful chewiness to the overall texture.
- Almond Butter Magic: Our 99th Monkey Crunchy Almond Butter takes centre stage in the creamy topping. It adds a rich, nutty flavour and a satisfying crunch that elevates the brownie to new heights.
- Quick and Easy: With minimal prep time and simple ingredients, this recipe is perfect for those spontaneous dessert cravings or when you need to impress guests on a whim.
Ingredients:
- Half a tub of Charlie's Chocolate Brownie Cookie Dough
- 125g white chocolate
- 1/4 cup cream
- 1 tablespoon 99th Monkey Crunchy Almond Butter
- Sprinkles or chocolate buttons (optional)
Equipment:
- Food processor (optional, but handy for the base)
- Small baking tray
- Baking paper
- Microwave-safe bowl
Method:
- Preheat your oven: Set your oven to 180°C (170°C fan forced) and line a small baking tray with baking paper.
- Create the base: Press the cookie dough evenly into the prepared tray. This will be the foundation of your brownie.
- Bake the base: Pop the tray into the oven and bake for 12 minutes. It should be slightly underbaked for a gooey texture.
- Make the almond butter topping: While the base is baking, prepare the topping. Break up the white chocolate into a microwave-safe bowl and add the cream. Microwave in 30-second increments, stirring in between, until the chocolate is fully melted and smooth. Stir in the 99th Monkey Crunchy Almond Butter until combined.
- Assemble the brownie: Once the base is baked and cooled slightly, pour the almond butter mixture evenly over the top.
- Add your finishing touch: Sprinkle with your favourite sprinkles or chocolate buttons if desired.
- Chill and enjoy: Let the brownie cool completely before slicing and serving.
Tips for Brownie Perfection:
- For a more intense almond butter flavour, use double the amount of almond butter in the topping.
- Experiment with different types of chocolate for the topping. Dark chocolate, or milk chocolate.
The Perfect Sharing Dessert
This gooey almond butter brownie is designed for sharing, but we won't blame you if you find it hard to resist indulging on your own. It's the perfect treat for parties, picnics, or simply a mid-week pick-me-up.
So, gather your ingredients, preheat your oven, and get ready to indulge in a brownie experience like no other. Trust us, your taste buds (and your friends) will thank you!
