If you're anything like us here at 99th Monkey, you've probably got a jar (or two, or three) of our creamy, delicious almond butter always on standby. There's just something about its rich, nutty flavour and smooth texture that makes it endlessly versatile. We confess, we've been seriously almond butter obsessed lately, and that obsession has led us to a truly incredible discovery: a simple, no-bake Almond Caramel Slice that is pure, unadulterated bliss.
Forget complicated recipes and hours in the kitchen. This slice is designed for ease, maximum flavour, and that satisfying indulgence you crave, all while being packed with wholesome ingredients. It's the perfect treat for satisfying a sweet tooth, a delightful addition to your afternoon tea, or even a healthier dessert option that will impress everyone.
The secret to its success? Our very own 99th Monkey Almond Butter, which forms the heart of its luscious "caramel" layer. We've found that with a few simple steps, you can create a decadent, multi-layered slice that tastes like it came straight from a gourmet bakery, but without any of the fuss. And if you're a fan of that beautiful, shiny chocolate top, we've even got a little hack to help you achieve that perfectly tempered finish!
Why This Almond Butter Caramel Slice Will Become Your Go-To:
Before we dive into the simple magic of creating this slice, let's explore why it's poised to become a staple in your kitchen:
- No-Bake Bliss: No oven required for the layers, just a bit of chilling time. This makes it ideal for warmer days, busy schedules, or when you just want a quick and easy treat without heating up the kitchen.
- Simple Ingredients, Incredible Flavour: With a few pantry staples, including our star 99th Monkey Almond Butter, you can create a deeply satisfying dessert that tastes far more complex than its ingredient list suggests.
- Decadent Yet Wholesome: While it tastes indulgent, this slice is packed with good-for-you ingredients like oats, almond flour, and healthy fats from the almond butter and coconut oil. It's a treat you can feel good about enjoying.
- Versatile Treat: Perfect for a mid-afternoon pick-me-up, a delicious dessert after dinner, a lunchbox treat, or to impress guests at your next gathering.
- Almond Butter Obsession Approved: If you're as obsessed with almond butter as we are, this recipe highlights its incredible versatility and rich flavour in a truly unique way.
The Ingredients: A Harmony of Texture and Taste
Each component of this Almond Butter Caramel Slice has been carefully selected to contribute to its delightful texture and complex flavour profile:
The Base:
- 1 cup Oats: The backbone of our base, providing a hearty, wholesome texture and a significant boost of fibre. Oats are a fantastic source of complex carbohydrates, offering sustained energy release and promoting feelings of fullness.
- 1 cup Almond Flour: Contributes to a tender, slightly crumbly base and adds a subtle nutty flavour. Almond flour is naturally gluten-free and provides healthy fats, protein, and fibre.
- 2 tbsp Maple Syrup: Our natural sweetener for the base, adding a touch of golden sweetness that pairs beautifully with the oats and almond flour. It also acts as a binding agent.
- 1/2 cup Unsalted Butter (Melted): Provides richness and helps bind the base ingredients together, giving it that classic slice consistency. For a dairy-free option, you can easily substitute with melted coconut oil or a plant-based butter.
- 1/4 tsp Salt: Crucial for enhancing all the other flavours, particularly balancing the sweetness and bringing out the nutty notes. Don't skip it!
The Almond Caramel Layer:
- 1 cup 99th Monkey Almond Butter (Smooth): The undeniable star! Our smooth almond butter creates a rich, creamy, and intensely nutty "caramel" layer. Its natural sweetness and velvety texture make it the perfect base for this indulgent filling. The healthy fats from the almond butter contribute to satiety, making this slice genuinely satisfying.
- 1 tbsp Slivered or Chopped Almonds (Optional): This is a fantastic addition if you like a textural contrast. The slivered or chopped almonds add an extra layer of crunch and boost that pure almond flavour, creating a more dynamic eating experience. If you prefer pure smoothness, simply omit them.
The Chocolate Topping:
- 200g Dark Chocolate: The perfect finishing touch! Dark chocolate provides a rich, slightly bitter counterpoint to the sweet almond caramel layer, creating a sophisticated flavour balance. Choose a good quality dark chocolate (70% cocoa or higher is ideal) for the best taste and antioxidant benefits.
- 2 tbsp Coconut Oil: This is your secret weapon for a beautifully shiny, snappy, and perfectly tempered chocolate topping. The coconut oil helps to thin the melted chocolate, making it easier to pour and spread smoothly, and contributes to that satisfying "crack" when you bite into the slice. It also aids in preventing blooming (white streaks) on the chocolate surface.
The Method: Effortless Layers, Irresistible Results
You'll be amazed at how quickly this slice comes together, making it genuinely achievable even on your busiest days.
1. Prepare Your Pan:
- Line a square baking tin (approximately 8x8 inch or 20x20 cm) with baking paper, leaving an overhang on the sides. This overhang is your best friend for easily lifting the set slice out of the tin later.
2. Mix the Base:
- In a large mixing bowl, combine the oats, almond flour, and salt. Give these dry ingredients a good whisk or stir to ensure they are evenly distributed.
- In a separate small, microwave-safe bowl, melt the butter (if not already melted).
- Add the maple syrup and the melted butter to the dry oat mixture.
- Combine everything very well with a sturdy spoon or your hands until the mixture is thoroughly moistened and clumps together when pressed.
3. Press the Base:
- Pour the base mixture into your lined baking tin.
- Using the back of a spoon, a spatula, or even your clean hands, press the mixture down firmly and evenly into the bottom of the tin. Compact it as much as possible to create a solid foundation for your slice.
4. Create the Almond Caramel Layer:
- In a separate bowl, add the 99th Monkey Smooth Almond Butter.
- If you're using them, stir in the slivered or chopped almonds now.
- Mix well until the almond butter and almonds (if used) are thoroughly combined.
5. Layer the Caramel:
- Pour the almond butter mixture evenly over the pressed base in the baking tin.
- Using the back of a spoon or a small offset spatula, carefully spread the almond butter layer to cover the entire base, ensuring it's as even as possible.
6. Chill to Set (First Chill):
- Place the tin into the fridge to set for at least 20 minutes. This step is crucial for allowing the almond butter layer to firm up, preventing it from mixing with the warm chocolate topping.
7. Prepare the Chocolate Topping:
- While the base is chilling, break the dark chocolate into small pieces and place them in a microwave-safe bowl.
- Add the 2 tablespoons of coconut oil to the chocolate. The coconut oil is essential here for a silky-smooth pour and that beautiful shine when set.
- Microwave on high, stirring every 30 seconds. Continue to microwave and stir until the chocolate is completely melted and beautifully silky and smooth. Be patient and stir thoroughly after each interval to prevent burning.
8. Pour and Chill (Final Chill):
- Remove the partially set slice from the fridge.
- Pour the silky melted chocolate evenly over the almond caramel layer.
- Gently tilt the pan or use a spatula to ensure the chocolate is spread smoothly from edge to edge.
- Place the tin back into the fridge to chill for at least 1 hour, or until the chocolate topping is completely set and firm.
9. Slice and Serve:
- Once fully chilled and set, remove the slice from the fridge.
- Important: Allow the slice to come to room temperature for about 10-15 minutes before attempting to cut it. This allows the chocolate to soften slightly, preventing it from cracking and ensuring clean, beautiful cuts.
- Using the parchment paper overhang, carefully lift the entire slab out of the tin and place it on a cutting board.
- Using a sharp, warm knife (run it under hot water and wipe dry between cuts), slice the slab into squares or bars of your desired size.
Enjoyment and Versatility:
This Homemade Almond Caramel Slice is a true delight on its own – a satisfying blend of textures and rich flavours. But you can easily elevate your enjoyment even further:
- On Their Own: Perfect as a grab-and-go snack or a satisfying sweet treat anytime.
- With Yoghurt: A dollop of Greek yoghurt or coconut yoghurt adds a tangy, creamy contrast that complements the sweetness of the slice.
- Fresh Fruit: Serve alongside a handful of fresh berries or sliced banana for added freshness and a pop of colour.
- Maple Syrup Drizzle: For those with an extra sweet tooth, a light drizzle of maple syrup over the top can make it even more indulgent.
