Indulge Your Sweet Tooth with High-Protein 'Almond Croissant Overnight Weet-Bix'

In a world obsessed with fleeting food trends and complicated breakfast routines, we at 99th Monkey believe in the power of delicious simplicity. We know the struggle: you crave something satisfying, something sweet to kickstart your day, but you also need a meal that's high in protein, balanced, and ready to go when the alarm clock screams.

Enter your new breakfast obsession, a true masterpiece of convenience and flavour: Almond Croissant Overnight Weet-Bix.

This isn't just an overnight oat alternative; it's a meticulously crafted morning meal that transforms the humble Aussie staple, Weet-Bix, into a high-protein, incredibly satisfying, and yes—ridiculously easy—tribute to the delicate, buttery taste of a classic almond croissant. And the best part? It’s ready and waiting for you in the fridge, promising a sweet, balanced start to your day without the bakery queue or the post-sugar crash.

 

Who Says Healthy is Boring?! The Breakfast Game Changer

 

For too long, "healthy" breakfast options have been synonymous with bland, joyless consumption. We’ve all endured the watery porridge or the gritty, uninspiring protein shake. But what if we told you that you could have a breakfast that tastes like dessert, fuels your body like a champion, and takes less than five minutes to prepare?

The Almond Croissant Overnight Weet-Bix is the answer. It’s a multi-layered delight that hits all the right notes:

• The Crunch Base: A satisfying, fibre-rich foundation of soaked Weet-Bix.

• The Flavour Bomb: A creamy, nutty layer infused with the rich, unmistakable taste of 99th Monkey Almond Butter. This is where the magic happens, delivering that iconic almond essence.

• The Protein Powerhouse: A thick, sweet vanilla-protein-infused yoghurt layer that keeps you full and supports your muscles.

• The Finishing Touch: Toasted almond flakes and a whisper of icing sugar for that authentic 'croissant top' texture and appearance.

It’s balanced. It’s satisfying. It crushes that sweet craving without the guilt. It’s the ultimate grab-and-go morning indulgence.

 

The Power of Protein and the Magic of Almond Butter

 

The secret to this recipe’s success—and what makes it a powerhouse of sustained energy—lies in its high protein content and the inclusion of high-quality fats from our 99th Monkey Almond Butter.

 

1. The High-Protein Advantage

 

Starting your day with a high-protein breakfast is one of the single best decisions you can make for your metabolism and energy levels. Protein is essential for:

• Satiety and Fullness: It takes longer to digest than carbohydrates, meaning you feel fuller for longer. Say goodbye to the mid-morning snack attack!

• Muscle Maintenance and Growth: Essential for everyone, whether you’re a gym enthusiast or just trying to maintain a healthy body composition.

• Stable Energy: High-protein meals help to slow the release of glucose into the bloodstream, leading to more stable blood sugar levels and preventing the dreaded 'crash' often associated with sugary breakfasts.

The combination of the yoghurt and the vanilla protein powder in this recipe creates a dense, creamy, protein-packed layer that elevates this simple Weet-Bix base into a truly functional meal.

 

2. The Unforgettable Flavour and Health Benefits of 99th Monkey Almond Butter

 

This recipe wouldn't be the Almond Croissant dream without the star ingredient: 99th Monkey Almond Butter. Whether you opt for the smooth, velvety texture or the satisfying bite of the crunchy variety, our almond butter is the heart of the "almond croissant" flavour.

• Flavour Depth: Almond butter provides a naturally rich, deep, and slightly sweet nutty flavour that mimics the marzipan-like essence of an actual almond filling. It’s the perfect, pure base to build that complex flavour profile.

• Healthy Fats for Brain Fuel: Our almond butter is a fantastic source of monounsaturated fats (the 'good' fats), which are crucial for heart health and can help keep your cholesterol levels in check. These fats also contribute significantly to the feeling of satiety.

• Vitamin E and Magnesium: Almonds are packed with Vitamin E, a powerful antioxidant that protects your cells from damage, and magnesium, essential for nerve function, muscle contraction, and energy production.

• Texture Contrast: When mixed with the maple syrup and milk, the almond butter creates a smooth, almost glaze-like layer that provides a beautiful, creamy contrast to the dense Weet-Bix base and the thick protein top layer.

 

The Recipe: Almond Croissant Overnight Weet-Bix

 

This recipe is built on the principle of maximum flavour for minimum effort. No cooking, minimal mess, and all the taste.

 

📋 Ingredients

 

• 2 Weet-Bix biscuits (crushed)

• 60ml Water

• 100g Yoghurt (Greek or your preferred high-protein alternative)

• 15g Vanilla Protein Powder (whey or plant-based)

• 20g 99th Monkey Almond Butter (Smooth or Crunchy)

• 5g Maple Syrup (or other liquid sweetener)

• Dash of Milk (dairy or plant-based)

• 5g Flaked Almonds

• 3g Icing Sugar (for dusting)

 

🧑🍳 Method: In Three Simple Layers

 

This method is all about building flavour and texture from the bottom up.

Step 1: The Weet-Bix Base (The Foundation)

1. Place the two Weet-Bix biscuits into a small container or bowl suitable for chilling overnight.

2. Pour over the water.

3. Using a fork or spoon, gently mix the Weet-Bix until they have fully absorbed the liquid and become a thick, malleable mixture.

4. Press down firmly and evenly to form a smooth, dense base layer at the bottom of the container. This prevents the top layers from sinking.

Step 2: The Almond Butter Flavour Bomb (The Croissant Centre)

1. In a separate small bowl, combine the 99th Monkey Almond Butter, the maple syrup, and the dash of milk.

2. Mix vigorously until the ingredients are completely smooth, creating a creamy, runny glaze. The milk helps thin out the almond butter for easy spreading and better flavour distribution.

3. Carefully and evenly spread this almond butter mixture over the Weet-Bix base. This is the layer that delivers the core "almond croissant" taste.

Step 3: The Protein Yoghurt Layer (The Creamy Topping)

1. In another bowl, mix together the yoghurt and the vanilla protein powder. Mix until there are no clumps and the mixture is thick and smooth. The protein powder not only boosts the nutritional profile but also gives this layer a beautiful, thick, and mousse-like consistency.

2. Gently spread this protein yoghurt layer on top of the almond butter layer, sealing the flavours beneath. Smooth out the top with the back of a spoon.

Step 4: The Finishing Touches (The Croissant Crust)

1. Get a small, dry non-stick frypan and place it over medium heat.

2. Add the flaked almonds and toast them for 1-2 minutes, stirring constantly, or until they are golden brown and fragrant. Watch them carefully—they burn quickly!

3. Sprinkle the warm, toasted almond flakes evenly over the top of the yoghurt layer.

4. Using a small sieve or shaker, lightly dust the top with the icing sugar. This step is purely for aesthetics and to truly capture that 'patisserie' look.

Step 5: The Chill and the Reward

1. Cover your container (with a lid or cling film) and place it in the fridge overnight.

2. Wake up the next morning, grab your creation, and enjoy a balanced, satisfying, and delicious breakfast that tastes like a weekend treat but fuels you for a champion's day.

 

Elevate Your Mornings

 

The Almond Croissant Overnight Weet-Bix is more than just a recipe; it's a commitment to making your health goals enjoyable. It proves that you don't have to choose between a quick breakfast and a nutritious one, or between a healthy meal and one that truly satisfies your sweet tooth.

At 99th Monkey, we're dedicated to bringing you the purest, most delicious nut butters that can inspire recipes like this. We encourage you to try this ultimate breakfast game changer and share your photos! Prepare to fall in love with your mornings all over again.