Matcha Chia Pudding with Silky Smooth Almond Butter
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As the Australian summer turns up the heat, our morning cravings undergo a natural evolution. The heavy, steaming bowls of porridge that fueled our winter mornings start to feel a little too "weighty" for a humid January day. We find ourselves searching for something that is cooling, vibrant, and light on the stomach, yet still provides the powerhouse nutrition needed to tackle a busy day of work, training, or fun summer adventures.
At 99th Monkey, we believe that breakfast should be a sensory experience—a moment of calm before the daily hustle. That is exactly why we have fallen head-over-heels for our latest breakfast motif: The Matcha Chia Pudding Bowl.
Topped with a generous swirl of our signature Silky Smooth Almond Butter, a dollop of creamy yoghurt, and a handful of berries, this bowl is a nutritional masterpiece. It is the perfect trifecta of antioxidants, fibre, and healthy fats. If you’re looking for a breakfast that tastes like a spa retreat but fuells like a pro-athlete’s meal, this is the one you need to add to your list.
Why Matcha? The Green Energy Revolution
If you haven’t yet embraced the vibrant green world of Matcha, there is no better time than summer to start. Unlike regular green tea where you steep the leaves and then discard them, Matcha is made by grinding the entire tea leaf into a fine, concentrated powder. When you consume Matcha, you are consuming the whole leaf, which means you get 100% of its nutritional bounty.
The Focus Without the Fright
The most famous benefit of Matcha is its unique "calm energy." Matcha contains a rare amino acid called L-theanine. When paired with the natural caffeine in the tea, L-theanine promotes a state of "alert relaxation." It creates a steady, sustained energy lift without the jittery "coffee spikes" or the dreaded mid-morning crash. In the heat of summer, this clear-headed focus is exactly what we need to stay productive.
The Antioxidant Powerhouse
Matcha is incredibly rich in antioxidants. These compounds help fight oxidative stress and inflammation in the body. After a day spent in the Aussie sun, providing your body with an antioxidant boost from the inside out is a smart move for skin health and overall vitality.
The Magic of Chia: A Fiber & Hydration Hero
Chia seeds might be small, but they are arguably one of the most functional "superfoods" in the 99th Monkey pantry. When soaked in liquid, these tiny seeds can absorb up to 10–12 times their weight in water, expanding into a satisfying, gel-like pudding.
Digestive Health & Satiety
One serving of chia pudding provides a massive hit of dietary fibre. This fiber is essential for gut health, acting as a prebiotic that feeds the good bacteria in your microbiome. Because the fibre slows down the absorption of food, it keeps you feeling full and satisfied for much longer than a standard smoothie or a piece of toast.
Hydration from Within
Because chia seeds hold onto so much liquid, they actually help maintain hydration levels and retain electrolytes. This makes a chia pudding bowl the ultimate "Summer Breakfast"—it’s essentially a hydrating meal that supports your body’s fluid balance on those 30°C+ mornings.
The 99th Monkey Touch: Silky Smooth Almond Butter
A chia pudding on its own is great, but to turn it into an evolutionary meal, you need healthy fats and a rich, creamy texture. This is where our Smooth Almond Butter enters the chat.
Most chia pudding recipes can be a bit "one-note" in terms of texture. By adding a big, silky spoon of our almond butter on top, you introduce a deep, toasted nuttiness that balances the earthy notes of the Matcha.
Why our Almond Butter is the Perfect Topper:
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Clean Nutrition: Our almond butter is made from 100% roasted Australian almonds. No palm oil, no added sugar, and zero nasties.
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Melt-in-your-mouth Texture: Our "Silky Smooth" blend is ground to perfection, allowing it to swirl effortlessly into the yoghurt and pudding.
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Sustained Fuel: The monounsaturated fats in the almonds work in tandem with the fibre in the chia to ensure your energy levels stay on a steady plateau all the way until lunch.
The Recipe: Summer Matcha Chia Power Bowl
Vegan-friendly • Gluten-free • High-fibre • Antioxidant-rich
The Ingredients (Serves 1-2)
For the Pudding:
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3 tbsp Chia Seeds
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1 cup Plant-based milk (Almond or coconut milk works beautifully here)
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1 tsp Matcha powder
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1 tsp Maple syrup (Optional, for a touch of sweetness)
The Toppings (The Best Part):
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1 Heaped tbsp 99th Monkey Smooth Almond Butter
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2 tbsp Vanilla Yoghurt (Greek, high-protein or plant-based)
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Fresh Berries (Blueberries, raspberries, or sliced strawberries)
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Optional: A sprinkle of hemp seeds or shredded coconut for extra crunch.
Step-by-Step Method
1. The Night-Before Prep
In a jar or bowl, whisk together the plant-based milk, matcha powder and maple syrup. Make sure the matcha is fully dissolved and there are no green clumps! Stir in the chia seeds.
2. The Set
Let the mixture sit for 5 minutes, then give it one final stir (this prevents the seeds from clumping at the bottom). Cover and place in the fridge overnight—or for at least 4 hours.
3. The Assembly
In the morning, give your pudding a stir. It should be thick, creamy, and a beautiful vibrant green.
4. The Layering
Top the pudding with a generous dollop of yoghurt. Then, take your 99th Monkey Smooth Almond Butter and drizzle it over the top. The contrast of the green matcha, white yoghurt, and golden almond butter is a total "main character" breakfast moment.
5. The Freshness
Finish with a handful of fresh summer berries. The tartness of the berries cuts through the richness of the almond butter perfectly.
Why This Combo is a "Must-Try"
At 99th Monkey, our motif for 2026 is Functional Indulgence. We want you to eat food that makes you feel amazing, but we also want it to look and taste like a treat.
The Matcha + Almond Butter combo is a flavour profile not to miss. The bitterness of the tea and the sweetness of the roasted almonds create a sophisticated "umami" experience that is far more satisfying than a sugary cereal.
Furthermore, this is a No-Cook Breakfast. In the middle of an Australian summer, the last thing anyone wants to do is stand over a hot stove. Being able to grab a pre-prepped, chilled jar from the fridge that is already packed with fibre and plant protein is a total life hack.
Evolution of the Breakfast Bowl
The days of boring "health food" are over. We are moving toward a world where we understand that we can have it all: the flavour, the texture, and the results.
By choosing 99th Monkey, you are choosing a brand that values:
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Zero Palm Oil: We never use cheap fillers that are bad for your heart and the planet.
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100% Australian Made: Supporting local growers and sustainable practices.
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Clean Labels: If we can't find it in nature, we don't put it in our jars.
When you pair our almond butter with high-integrity ingredients like Matcha and Chia, you aren't just eating; you're fuelling your evolution.
Final Thoughts: Your New Summer Favorite
Summer is the season of movement, light, and energy. Don't let a heavy breakfast weigh you down. Switch to a Matcha Chia Pudding Bowl and experience the difference that "clean green energy" can make.
The creaminess of the pudding, the silkiness of the 99th Monkey Almond Butter, and the pop of fresh summer berries... it’s a combo that you’ll be reaching for every single morning.
Ready to stock up? You can find our Smooth Almond Butter in the spreads aisle at Coles, at your local independent grocer, or right here in our online store.
Show us your bowls! We want to see your Matcha creations! Are you a berry lover or a coconut fan? Tag us in your breakfast photos on Instagram @99th_monkey. Let’s show the world how beautiful and delicious a fibre-filled summer can be!