Clean Energy For Clever Humans
- 100% natural & Made in Australia with love
Clean Energy For Clever Humans
100% natural & Made in Australia with love
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Save $24.00 SaleStarter Pack
Regular price $56.00 AUDRegular priceUnit price / per$80.00 AUDSale price $56.00 AUDSale -
Save $9.90 SaleSmoothie Sampler
Regular price $23.10 AUDRegular priceUnit price / per$33.00 AUDSale price $23.10 AUDSale -
Save $15.00 SaleNut Butter Sampler
Regular price $35.00 AUDRegular priceUnit price / per$50.00 AUDSale price $35.00 AUDSale -
Save $17.82 Sale12x Plant-Based Protein Smoothie - Chocolate
Regular price $41.58 AUDRegular priceUnit price / per$59.40 AUDSale price $41.58 AUDSale
Great for your health, good for the planet
Vegan
Gluten Free
No Palm Oil
GMO Free
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NUT BUTTERS
SHOP BUTTERS -
PLANT-BASED PROTEIN SMOOTHIES
SHOP SMOOTHIES
HAPPY CUSTOMERS
Raphael
This is honestly the best tasting spread I've ever tried. I have subsequently tried all their spreads. Amazing quality but this is my favourite.
Natalie
So good I hit it with a spoon. Could not stop eating this. Got fat quick but it was worth it.
Matt D
Great mix of two super nuts! 99th monkey almond butter with the pistachio mixed in is super tasty and great consistency.
Margaret
We love this product, but it needs to be packaged correctly so it doesn't get damaged.
Meho
It doesnt say it on the label but I emailed manufacturer who confirmed its made from pesticide free almonds.
I created 99th Monkey in Melbourne in 2013 with the aim of creating food that not only tastes delicious, but is also good for your health and kind to our planet.
As a former journalist (The Age, Global Coffee Report) living in London and training for my first (and maybe last) marathon in 2012, I became obsessed with peanut butter. When I returned to Melbourne, I decided to turn my nut butter obsession into a business.
I created 99th Monkey in Melbourne in 2013 with the aim of creating food that not only tastes delicious, but is also good for your health and kind to our planet.
As a former journalist (The Age, Global Coffee Report) living in London and training for my first (and maybe last) marathon in 2012, I became obsessed with peanut butter. When I returned to Melbourne, I decided to turn my nut butter obsession into a business.
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