Move over, butter toffee! This Christmas, we're taking the iconic "Christmas Crack" to new heights with a 99th Monkey-fied twist that's bursting with flavour. This treat won't land you on the naughty list.
Say hello to Nut Butter Christmas Crack: a vegan and healthy take on the classic snack, where we ditch the dairy and replace it with the creamy and nutty goodness of our very own Natural Almond Butter. This simple swap not only makes it plant-based but also adds a depth of flavour and nuttiness that'll leave you craving more.
Why Nut Butter Christmas Crack is the new holiday hero:
- Vegan & Delicious: Forget the dairy woes! This recipe uses natural vegan ingredients like Almond Butter, maple syrup, and coconut oil, making it perfect for everyone.
- Healthier Treat: Ditch the refined sugar and unhealthy fats. Our Nut Butter Christmas Crack is sweetened with maple syrup and uses good-for-you fats from the Almond Butter.
- Addictively Delicious: The salty-sweet caramel, crunchy crackers, and decadent chocolate coating create an irresistible combination that's impossible to resist.
- Quick & Easy: No fancy ingredients or complicated steps involved. This recipe comes together in minutes, making it perfect for last-minute gifting or satisfying your holiday cravings.
- Festive Fun: Wrap it in festive cellophane, tie it with a ribbon, and spread the Nut-Cracking Christmas cheer! It's the perfect homemade gift for your secret Santa, the neighbours, teachers, or any holiday party host.
Ready to crack the code to holiday bliss? Here's what you'll need
(to make a single serve)
For the Nut Butter Caramel:
- 20g 99th Monkey Natural Almond Butter
- 10g maple syrup
- 1 tbs coconut oil
For the Base:
1 Salada cracker or your favourite cracker
For the Topping:
- Chocolate of choice
- 1/2 tbs coconut oil (optional)
- Make the Nut Butter Caramel: Add your Almond Butter, maple syrup, coconut oil to a bowl and mix until combined.
- Assemble the Crack: Line a baking tray with baking paper. Place your Salada cracker on the baking paper and pour the Nut Butter Caramel over the cracker.
- Bake the Crack: Place the baking tray into the oven at 200 degrees C for 5 minutes.
- Chocolate topping: Melt the chocolate with the coconut oil (if using) in the microwave until smooth. Pour the melted chocolate over the caramel layer and spread evenly over the cracker. Place your tray into the fridge to set.
- Crack your Crack: Once cooled, remove the tray from the fridge and crack your cracker into bite sized pieces.
So, this Christmas, ditch the guilt and embrace the bliss with 99th Monkey's Nut Butter Christmas Crack. It's the perfect way to spread holiday cheer, one delicious bite at a time! Share your Nut-Cracking creations with us on social media and tag @99th_monkey - we can't wait to see your festive masterpieces!
Happy holidays and happy cracking!