Craving a warm, gooey, and incredibly delicious dessert? Look no further than our Almond Butter Cookie Skillet. This easy-to-make recipe is packed with almond butter goodness and is perfect for sharing with friends and family.
Why use 99th Monkey Almond Butter?
Of course, we couldn't recommend any other almond butter but our own! Our high-quality almond butter adds a rich, nutty flavour to this cookie skillet. Plus, it's made with simple, wholesome ingredients, making it a delicious and nutritious treat.
Let's get baking!
Ingredients:
- 2 eggs
- 1/2 cup sugar
- 1/2 cup 99th Monkey Almond Butter
- 1 teaspoon vanilla essence
- 3/4 cup almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven: Preheat your oven to 175°C (350°F) and grease a cast iron skillet.
- Combine wet ingredients: In a large bowl, whisk together the eggs and sugar until combined. Whisk in the almond butter and vanilla.
- Mix dry ingredients: In a small bowl, combine the almond flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Add chocolate chips: Fold in the chocolate chips.
- Pour into skillet: Pour the batter into the prepared skillet and spread evenly. Top with additional chocolate chips.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown on top.
- Serve: Let the cookie skillet cool for 5-10 minutes before serving. Enjoy warm with a scoop of your favourite ice cream.
Why you'll love this recipe:
- Easy to make: This recipe requires minimal effort and can be prepared in under 30 minutes.
- Delicious: The combination of almond butter, chocolate chips, and a gooey, warm texture makes this cookie skillet irresistible.
- Satisfying: This dessert is sure to satisfy your sweet tooth and leave you feeling full and content.
- Perfect for sharing: This cookie skillet is ideal for sharing with friends and family.
Tips:
- For more texture, use our 99th Monkey Crunchy Almond Butter.
- For a richer taste, add a tablespoon of brown sugar to the recipe.
- To make this recipe gluten-free, ensure that your almond flour is gluten-free.
- To make this recipe vegan, use an egg replacer (such as chia seeds or flax seed meal).
So, what are you waiting for? Gather your ingredients and start baking this delicious Almond Butter Cookie Skillet. Your taste buds will thank you!
