Choc Hazelnut Porridge

Posted by Nick Sheridan on

Ingredients

  • ⅓ cup rolled oats
  • ½ teaspoon vanilla extract
  • ⅓ cup almond milk
  • 1 tablespoon 99th Monkey Hazelnut Cacao Butter

 

Method

  1. In a bowl or saucepan combine oats, vanilla extract, almond milk and the Hazelnut Cacao Butter.
  2. Microwave porridge for 60 seconds and then stir. Or stir over median heat until porridge thickens.
  3. Top with nuts, seeds or fruit for extra flavour!

 

 

Breakfast Recipes

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published

Recipes

Tags

99th Monkey air fryer air fryer recipes Almond butter ANZAC Anzac biscuits BBQ Breakfast Brownies Carbohydrates Chocolate Chocolate chunk Clean Cocktails coles supermarket Cookies Decadent recipes Dessert Diet Dinner Easter Easter recipes Easy Exercise food French Toast Fudge Galentines Ganache Girls Night in Gluten Free Gooey Happiness Happy Healthy Healthy foods Healthy snacks Indulge International Happiness Day Keto Kiss biscuits Lockdown Lunch Macros Melbourne muffin recipes Muffins Natural nut butter Peanut butter Pistachio Platter pre-workout Protein Raspberry Recipes Recovery Red velvet Satay Scrolls Simple recipes Snacks Summer Tiktok Treat Valentines Day Vegan White chocolate White chocolate Raspberry Winter workout World Chocolate Day

Birthday Cake Crackle Bites

Salted Pistachio Cookie Dough Balls