Choc Hazelnut Porridge

Posted by Nick Sheridan on

Ingredients

  • ⅓ cup rolled oats
  • ½ teaspoon vanilla extract
  • ⅓ cup almond milk
  • 1 tablespoon 99th Monkey Hazelnut Cacao Butter

 

Method

  1. In a bowl or saucepan combine oats, vanilla extract, almond milk and the Hazelnut Cacao Butter.
  2. Microwave porridge for 60 seconds and then stir. Or stir over median heat until porridge thickens.
  3. Top with nuts, seeds or fruit for extra flavour!

 

 

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