Ingredients
-
⅓ cup rolled oats
-
½ teaspoon vanilla extract
-
⅓ cup almond milk
-
1 tablespoon 99th Monkey Hazelnut Cacao Butter
Method
-
In a bowl or saucepan combine oats, vanilla extract, almond milk and the Hazelnut Cacao Butter.
-
Microwave porridge for 60 seconds and then stir. Or stir over median heat until porridge thickens.
-
Top with nuts, seeds or fruit for extra flavour!
