Are you craving something that feels utterly indulgent but secretly fuels your body with goodness? Do you dream of a dessert that satisfies your sweet tooth without the guilt? Then get ready to meet your new obsession: our No-Bake Mocha Chia Power Cake! This isn't just a cake; it's a creamy, gloopy, gooey symphony of textures and flavours, designed to kickstart your day or power you through that afternoon slump. And the best part? Absolutely no baking required!
Our Coffee Flavoured Protein Smoothie has become a fan favourite for its smooth texture and natural energy boost. But we thought, why stop at a smoothie? What if we could transform that rich coffee goodness into something you could sink your teeth into?
That's where this No-Bake Mocha Chia Power Cake comes in. It's a testament to the fact that you don't need hours in the kitchen or a list of complicated ingredients to create something truly special. This recipe is all about simplicity, flavour, and packing in those feel-good nutrients.
The Magic of Layers: Building Our Powerhouse Cake
This cake is a delightful journey for your taste buds, built layer by delicious layer:
The Foundation: A Chocolatey Coffee Kick
We start with a base that's both satisfyingly firm and bursting with flavour. Forget dry, crumbly crusts – ours is a simple yet genius combination of:
- Crushed Weetbix: These humble breakfast biscuits provide a wonderful texture and a subtle malty undertone. They act as the perfect binder for our no-bake base.
- Rich Cacao: For that deep, dark chocolatey goodness that complements the coffee perfectly. Cacao is also packed with antioxidants, making this base a little bit virtuous too!
- A Touch of Sweetness: We use a granulated sugar-free sweetener to keep things on the lighter side, but feel free to use your preferred sweetener to taste.
- The Star Ingredient: 99th Monkey Coffee Protein Smoothie: This is where the magic happens. Our Coffee Flavoured Protein Smoothie not only adds that incredible mocha flavour but also a boost of protein to get you started.
Simply combine these ingredients, press them into a greased springform pan, and let it chill in the fridge while you prepare the next layer. This resting time allows the base to firm up, creating a sturdy foundation for the creamy filling.
The Heart: Creamy, Probiotic-Rich Chia Goodness
The filling is where the "power" in our Power Cake truly shines. It's a luscious blend of:
- Creamy Vanilla Yoghurt (or Greek Yoghurt): This provides a beautiful smooth texture and a tangy counterpoint to the richer base and topping. Opting for Greek yoghurt will also give you an extra protein punch!
- A Hint of Vanilla Extract: To enhance the overall flavour profile and add a touch of warmth.
- The Unsung Hero: White Chia Seeds: These tiny powerhouses are the key to the "gloopy" and incredibly satisfying texture of this cake. Chia seeds are packed with fibre, omega-3 fatty acids, and even a good amount of protein. As they soak in the yoghurt, they swell and create a wonderfully thick and creamy consistency, while also contributing to gut health.
Just mix these ingredients together and gently spread them over the chilled base. Then, back into the fridge it goes for at least two hours, or ideally overnight. This allows the chia seeds to work their magic and transform the yoghurt into a firm, yet delightfully wobbly, layer.
The Crown Jewel: A Decadent Chocolate Protein Ganache
What's a mocha cake without a rich, chocolatey topping? Our ganache is surprisingly simple yet incredibly satisfying:
- Intense Cacao: For that deep, dark chocolate flavour we all crave.
- Vegan Protein Powder: This not only adds a boost of protein to the topping but also helps to create a thicker, more ganache-like consistency without the need for heavy cream. We recommend a chocolate flavour for an extra layer of chocolatey goodness!
- A Touch of Sweetness: Just a little sweetener to balance the bitterness of the cacao.
- Just the Right Amount of Water: Added gradually to create a smooth, glossy ganache that's perfect for drizzling or spreading.
Whisk these ingredients together, adding water until you reach your desired consistency. Then, generously spoon or drizzle this luscious ganache over the chilled chia layer.
The Finishing Touch: A Hint of Texture
While optional, a sprinkle of coconut adds a delightful textural contrast to the smooth ganache and creamy filling. It also provides a subtle nutty flavour that complements the mocha beautifully. Feel free to use desiccated coconut, shredded coconut, or even toasted coconut flakes for an extra layer of flavour and crunch.
Why We Love This No-Bake Mocha Chia Power Cake
Beyond its incredible taste and satisfying textures, this cake is a winner for so many reasons:
- No Baking Required: Perfect for those hot days when you don't want to turn on the oven, or for anyone who prefers fuss-free recipes.
- Packed with Protein: Thanks to our Coffee Protein Smoothie in the base and the optional protein powder in the ganache, this cake offers a significant protein boost, making it a great post-workout treat or a satisfying way to start your day.
- Good Source of Fibre: The Weetbix in the base and the chia seeds in the filling contribute a healthy dose of fibre, which is essential for digestion and helps you feel fuller for longer.
- Rich in Omega-3s: Chia seeds are a fantastic source of these healthy fats, which are beneficial for brain health and have anti-inflammatory properties.
- Probiotic Power: The yoghurt in the filling is a great source of probiotics, which support a healthy gut microbiome.
- Customisable: Feel free to adapt this recipe to your preferences. You can experiment with different flavours of yoghurt, add a pinch of cinnamon or cardamom to the base, or top it with your favourite nuts or berries.
- Make-Ahead Friendly: This cake is perfect for making ahead of time. In fact, it benefits from a good chill in the fridge, allowing the flavours to meld and the textures to set beautifully.
Macro Breakdown (Per Serving)
We know that for many of you, keeping track of your macros is important. Here's an approximate breakdown per serving (please note that these may vary slightly depending on the specific brands and ingredients you use):
- Calories: 400 kcal
- Protein: 35.9g
- Fat: 10.4g
- Carbohydrates: 34.8g
As you can see, this cake offers a fantastic balance of macronutrients, making it a guilt-free indulgence that supports your healthy lifestyle.
Ready to Dive In? Here's the Full Recipe:
Yields: 1 small cake (approx. 10cm springform pan) Prep time: 15 minutes Chill time: Minimum 2 hours (ideally overnight)
Ingredients:
Base:
- 2 Weetbix
- 1 tbsp cacao powder
- 1 tbsp granulated sugar-free sweetener (or preferred)
- ½ cup (60ml) 99th Monkey Coffee Flavoured Protein Smoothie
Filling:
- 200g vanilla yoghurt or Greek yoghurt + 1 tsp vanilla extract
- 20g white chia seeds
Chocolate Ganache:
- 5g cacao powder
- 5g (approx. 2 tsp) vegan protein powder (chocolate flavour recommended)
- 5g (approx. 1 tsp) granulated sugar-free sweetener (or preferred)
- 1.5 tbsp water (adjust for consistency)
Topping (Optional):
- Coconut (desiccated, shredded, or flakes)
Instructions:
- Prepare the Base: In a bowl, crumble the Weetbix. Add the cacao powder and sweetener. Pour in the 99th Monkey Coffee Protein Smoothie. Mix well until everything is combined and forms a slightly sticky mixture.
- Press into Pan: Grease a 10cm springform pan (or a similar-sized dish). Press the Weetbix mixture evenly into the bottom of the pan. Place the pan in the fridge to chill while you make the filling.
- Make the Filling: In a separate bowl, combine the vanilla yoghurt (or Greek yoghurt) with the vanilla extract and white chia seeds. Mix well to ensure the chia seeds are evenly distributed.
- Layer the Filling: Gently spoon the yoghurt and chia seed mixture over the chilled base in the springform pan. Smooth the top with the back of a spoon.
- Chill: Cover the pan with cling film or a lid and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to fully absorb the liquid and the filling to set.
- Prepare the Chocolate Ganache: In a small bowl, whisk together the cacao powder, vegan protein powder, and sweetener. Gradually add the water, one teaspoon at a time, mixing well after each addition until you reach a smooth, glossy ganache consistency. You may need slightly more or less water depending on your protein powder.
- Assemble and Serve: Once the cake is fully chilled and the filling is firm, carefully remove it from the springform pan. Drizzle or spread the chocolate ganache evenly over the top of the cake.
- Add Topping (Optional): If desired, sprinkle coconut over the chocolate ganache.
- Serve and Enjoy: Slice and serve your No-Bake Mocha Chia Power Cake straight from the fridge. Enjoy the creamy, gloopy, gooey goodness!
Your New Go-To Guilt-Free Indulgence
This No-Bake Mocha Chia Power Cake is more than just a dessert; it's a delicious and convenient way to fuel your body with protein, fibre, and healthy fats. It's the perfect guilt-free indulgence for breakfast, a post-workout snack, or anytime you're craving something sweet and satisfying.
So, grab your 99th Monkey Coffee Flavoured Protein Smoothie, and get ready to whip up this incredibly easy and utterly delicious No-Bake Mocha Chia Power Cake. Trust us, your taste buds – and your body – will thank you! Don't forget to share your creations with us! We can't wait to see your delicious masterpieces!
