Craving a hearty, satisfying meal that's packed with flavour? Look no further than our homemade Satay Noodles! This comforting dish is a perfect blend of sweet, salty, savoury, and sour, making it a true taste sensation. And the best part? It's incredibly easy to make right at home.
Why choose our Unsalted Crunchy Peanut Butter? Our peanut butter is the secret ingredient that gives these noodles their rich, nutty flavour. With no added sugars or salts, it's a healthier alternative to store-bought satay sauces. Plus, the crunchy texture adds a delightful textural element to the dish.
Let's get cooking!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 pound protein of your choice (chicken, tofu, or vegetables)
- 1 cup rice noodles or egg noodles
- 1/4 cup 99th Monkey Unsalted Crunchy Peanut Butter
- 1/4 cup soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon lime juice
- 1/4 cup water
- 1 tablespoon sesame oil
- Sesame seeds for garnish
Instructions:
- Cook the noodles: Follow the package instructions to cook the noodles until al dente. Drain and set aside.
- Sauté the aromatics: Heat olive oil in a large frying pan over medium-high heat. Add onion, garlic, and ginger, and sauté until fragrant.
- Cook the protein: Add your chosen protein to the frying pan and cook until browned and cooked through.
- Make the satay sauce: In a small bowl, whisk together peanut butter, soy sauce, maple syrup, lime juice, and water until smooth.
- Combine ingredients: Add the cooked noodles and protein to the frying pan. Pour the satay sauce over the noodles and toss to coat.
- Finish and serve: Cook for 1-2 minutes, or until the sauce has thickened and the flavours have combines. Stir in sesame oil. Serve immediately, garnished with sesame seeds.
Why this recipe is a winner:
- Customisation: This recipe is incredibly versatile. You can use any type of noodles you prefer, from rice noodles to egg noodles. The protein options are endless, too.
- Healthier than takeout: By making this dish at home, you can control the ingredients and avoid excessive amounts of sodium, sugar, and unhealthy additives often found in restaurant satay sauces.
- Flavourful and satisfying: The combination of sweet, salty, savoury, and sour flavours creates a truly satisfying and addictive dish.
- Quick and easy: This recipe can be prepared in under 30 minutes, making it a perfect weeknight meal.
So, what are you waiting for? Give this homemade Satay Noodles recipe a try and experience the deliciousness for yourself.
