Ingredients
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1 bag of pre-washed kale
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1/2 cup of spring onions, diced
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A handful of mint leaves, thinly chopped
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1/4 cup slivered almonds
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1/4 cup roasted sunflower seeds (without shells)
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Avocado, optional
Creamy Almond Dressing
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3 tbs 99th Monkey Natural Almond Butter
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2 tbs apple cider vinegar
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4 tbs olive oil
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1 tsp maple syrup to make vegan
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1 1/2 tbs soy sauce
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1 tsp grated ginger
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2 small cloves of garlic, peeled
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Juice of 1 lemon
Method
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In a blender, combine all of the ingredients for your salad dressing. Blend on high until the mixture comes together and becomes creamy.
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If your dressing is too thick, you can add a little bit of water and process again.
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After dressing has come together, set aside.
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In a large bowl, mix together your kale and your dressing. Using your hands, massage it into the leaves until the dressing is mixed thoroughly throughout.
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Once your dressing if mixed into the kale leaves, you can add your toppings.
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Serve with a couple of slices of fresh avocado.
Dinner
Lunch
Recipes
