1 bag of pre-washed kale
1/2 cup of spring onions, diced
A handful of mint leaves, thinly chopped
1/4 cup slivered almonds
1/4 cup roasted sunflower seeds (without shells)
Creamy Almond Dressing
3 tbs 99th Monkey Natural Almond Butter
2 tbs apple cider vinegar
4 tbs olive oil
1 tsp maple syrup to make vegan
1 1/2 tbs soy sauce
1 tsp grated ginger
2 small cloves of garlic, peeled
Juice of 1 lemon
In a blender, combine all of the ingredients for your salad dressing. Blend on high until the mixture comes together and becomes creamy.
If your dressing is too thick, you can add a little bit of water and process again.
After dressing has come together, set aside.
In a large bowl, mix together your kale and your dressing. Using your hands, massage it into the leaves until the dressing is mixed thoroughly throughout.
Once your dressing if mixed into the kale leaves, you can add your toppings.
Serve with a couple of slices of fresh avocado.