The Appetizer You Didn’t See Coming: 99th Monkey ‘Savoy Sliders’
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Every host knows the "Appetizer Anxiety." You want something that looks sophisticated enough for a beautiful table, tastes good enough to have guests asking for the recipe, but is practical enough that it won't leave everyone with messy hands or require a mountain of cutlery.
We’ve all seen the standard party platters: the deli meats, the olives, the occasional spring roll. But in 2026, we’re looking for an evolution of the party snack. We want the "wow" factor. We want the "I can't believe that works" moment.
At 99th Monkey, we’ve been experimenting in the kitchen to bring you the ultimate hosting hack. It’s a twist on a classic that swaps the bun for a satisfying, salty snap.
Introducing the Savoy Slider.
It’s bite-sized, it’s crunchy, and it features a "secret" ingredient that might sound wild at first, but we promise it’s a total dream: our signature Smooth Almond Butter. Whether you’re hosting a summer garden party, a New Year’s gathering, or a casual weekend hang, these are the mess-free, high-protein bites that will have your guests talking all night.
The Concept: Rethinking the Slider
The traditional slider is a staple of party food, but let’s be honest—after twenty minutes on a serving tray, those little buns often lose their charm. They get soft, they fall apart, and they can feel a bit heavy before a main meal.
The Savoy Slider solves every one of those problems. By using the classic Savoy biscuit (or your favorite round, salty cracker), you create a stable, crunchy vessel that stays crisp from the first guest to the last.
But the real magic isn't just the crunch. It’s the flavor layering. We’ve combined the savory, umami-rich profile of a veggie patty with the creamy, nutty sweetness of 99th Monkey Smooth Almond Butter. It sounds unconventional, but the pairing is actually a match made in culinary heaven. Think of it as a sophisticated, deconstructed satay burger in a single bite.
Why Almond Butter in a Savory Snack?
If you’ve been following the 99th Monkey journey, you know we’re on a mission to move nut butter out of the "toast only" category. Our Smooth Almond Butter is made from 100% roasted Australian almonds with zero added sugar and zero palm oil.
This purity is what makes it work so well in savory applications.
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The "Satay" Effect: When almond butter meets salty crackers and savory patties, it creates a rich, "umami" flavor profile similar to a high-end satay sauce.
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The Texture Binder: It acts as a natural "glue," keeping the patty attached to the biscuit so your sliders don't slide apart mid-bite.
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The Nutritional Boost: Unlike mayo or heavy cheese sauces, almond butter provides healthy monounsaturated fats and plant-based protein, making these appetizers surprisingly nourishing.
The Recipe: 99th Monkey Savoy Sliders
Makes 12-15 Sliders (Perfect for a medium platter)
The Ingredients
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Savoy Biscuits (or any round, salty crackers).
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99th Monkey Smooth Almond Butter (The star of the show).
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Veggie Patties
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Optional Finisher: A tiny dot of chili jam or a thin slice of cornichon (pickle) for a tangy kick.
Step-by-Step Method: The Art of the Assembly
One of the best things about the Savoy Slider is that there’s no cooking required during the party. You can prep the components in advance and assemble them in minutes.
1. Prep the "Patty"
Cook your veggie patties according to the packet instructions. Once they are cooked and slightly cooled, use a small circular cookie cutter (or a shot glass!) to cut out bite-sized circles that match the size of your Savoy biscuit.
2. The Almond Butter Base
Lay out half of your Savoy biscuits on a clean board. Spread a generous, thick layer of 99th Monkey Smooth Almond Butter onto each biscuit. Don't be shy—this is the "secret sauce" that brings the whole bite together.
3. Layer the Savory
Place your circular veggie patty onto the almond butter. Press down gently so the almond butter "grips" the patty.
4. The Topper
Add a tiny dot more of almond butter (or a tiny bit of chili jam if you like heat) to the bottom of a second biscuit and place it on top.
5. Serve
Arrange them on a wooden board or a slate platter. For the best experience, serve them at room temperature so the almond butter is perfectly creamy.
The "Secret Ingredient" Myth: Why Your Guests Will Love It
When people see these on the table, they’ll assume they’re getting a standard mini-burger. The first bite usually results in a look of pleasant surprise.
"Is that... nut butter?"
It’s a wild combination that works because it hits all the major flavor pillars:
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Salt: From the Savoy biscuit.
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Fat: From the almond butter.
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Acid: If you choose to add a pickle or a splash of lime to the patty.
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Heat: If you add a touch of chili.
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Umami: From the roasted almonds and the veggie patty.
It’s a sophisticated flavor profile disguised as a fun party snack. It’s the "Motif" for modern hosting: unexpected, high-quality, and effortless.
Hosting Tips for the Perfect Gathering
If you’re planning to feature Savoy Sliders at your next event, here are a few ways to level up the experience:
1. Pair with the Right Drinks
Because these sliders have a rich, nutty profile, they pair beautifully with a crisp, cold beverage. Think a sharp Kombucha, a citrus-heavy Gin & Tonic, or even a chilled light red wine. The acidity in the drinks cuts through the richness of the almond butter perfectly.
2. Make it a "Build-Your-Own" Station
If you’re having a more casual hang, why not set up a slider station? Put out a bowl of Savoy biscuits, a jar of 99th Monkey Smooth Almond Butter, various patty rounds, and different toppings like caramelized onions, pickles, and hot honey. Let your guests "evolve" their own slider!
3. Keep it Mess-Free
Because almond butter is thick and stable (unlike runny sauces), these sliders are incredibly "safe" for guests who are standing up and mingling. No drips on the carpet, no sauce on the chin. Just a clean, crunchy bite.
Clean Fuel, Even at a Party
At 99th Monkey, we believe that "Fueling Your Evolution" doesn't stop just because it’s the weekend. Most party food is filled with refined flours, trans fats, and hidden sugars. By swapping the bun for a biscuit and the mayo for almond butter, you’re providing your guests with:
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Heart-Healthy Fats: Almonds are one of the best sources of monounsaturated fats.
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Fibre: Both the veggie patties and the almonds provide a fiber hit that keeps guests feeling satisfied, rather than just "snack-hungry."
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Zero Junk: No palm oil, no artificial preservatives. Just real food that tastes incredible.
Final Thoughts: Join the Savoy Slider Revolution
The best party appetizers are the ones that spark conversation. The Savoy Slider is exactly that. It’s a testament to the versatility of a single jar of almond butter and a reminder that the best recipes often come from taking a classic idea and giving it a nutty, crunchy twist.
Next time you’re in charge of the snacks, don’t reach for the frozen pastry rolls. Reach for the Savoy biscuits and your jar of 99th Monkey. Your guests (and their taste buds) will thank you.
Ready to get cooking? You can find our Smooth Almond Butter at Coles, local health food stores, or order directly from our online shop.
Show us your Sliders! Are you hosting this weekend? We want to see your Savoy Sliders in action! Tag us in your hosting photos on Instagram @99th_monkey. Let’s see those beautiful platters and happy guests. Let’s make the Savoy Slider the undisputed snack of 2026!