The Ultimate Soft & Chewy Cashew Butter Cookie

Posted by Nick Sheridan on

Calling all Cashew Butter lovers! We've got a recipe that's going to blow your mind (and your taste buds). These Soft & Chewy Salted Cashew Butter Cookies are the perfect indulgence – packed with the rich, nutty flavour of our beloved 99th Monkey Salted Cashew Butter, they deliver a satisfyingly soft and chewy texture that melts in your mouth.

But wait, there's more! A quick roll in icing sugar before baking adds a touch of sweetness and a delightful textural contrast. These cookies are the epitome of simple pleasures – easy to make, bursting with flavour, and perfect for satisfying any sweet tooth craving.

Why Cashew Butter?

Cashew Butter is a rising star in the nut butter world, and for good reason. It boasts a smooth, creamy texture and a unique, slightly sweet flavour that sets it apart from its peanut butter cousin. Our 99th Monkey Salted Cashew Butter elevates the experience further with a subtle touch of salt that enhances the natural sweetness of the cashews. In these cookies, the cashew butter takes centre stage, creating a deliciously rich and nutty base that forms the foundation for this delightful treat.

The Secret to Soft and Chewy:

The magic behind these cookies lies in the perfect balance of ingredients. Brown sugar adds a touch of moisture and depth of flavour, while the egg acts as a binder, helping everything come together. Baking soda is the leavening agent, creating a gentle rise without making the cookies cakey.

The Star of the Show: A Whole Jar of 99th Monkey Salted Cashew Butter

Here's where things get exciting. Forget about measuring out teaspoons and tablespoons – this recipe utilises the entire jar of 99th Monkey Salted Cashew Butter! This ensures a bold and consistent cashew flavour throughout the cookie. Don't worry, the sweetness of the brown sugar and the dusting of icing sugar are perfectly balanced with the nuttiness of the Cashew Butter, creating a truly delightful flavour profile.

The Icing Sugar Touch:

Rolling the dough balls in icing sugar before baking serves a dual purpose. First, it adds a beautiful, sparkly appearance to the finished cookies. Second, and perhaps more importantly, it creates a delightful textural contrast. The soft, chewy interior meets a slightly crisp, sweet exterior for a truly satisfying bite.

Simple to Make, Easy to Love:

The beauty of this recipe lies in its simplicity. With only a handful of ingredients and minimal prep time, you can whip up a batch of these cookies in no time. They're perfect for a quick snack, a delightful dessert, or even a thoughtful homemade gift.

Ready to Bake? Here's What You'll Need:

  • 1 jar (200g) 99th Monkey Salted Cashew Butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  •  25g butter
  • 1 large egg
  • 1 cup flour
  • 1 teaspoon baking soda
  • Icing sugar, for rolling

Here's How to Make Them:

  1. Preheat your oven to 200°C. Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the brown sugar, vanilla extract, and softened butter until light and fluffy.
  3. Beat in the egg until well combined.
  4. In a separate bowl, whisk together the flour and baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
  6. Stir in the entire jar of 99th Monkey Salted Cashew Butter until fully incorporated.
  7. Roll heaping tablespoons of dough into balls and then roll them in icing sugar to coat evenly.
  8. Place the dough balls on your prepared baking sheet, leaving space for them to spread.
  9. Bake for 7-8 minutes, or until the edges are golden brown and the centers are slightly set.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success:

  • For chewier cookies, bake for the shorter time (7 minutes). For a slightly crispier cookie, bake for 8 minutes.
  • Don't over mix the dough! Once the dry ingredients are just incorporated, stop mixing.
  • Let the cookies cool completely before storing them in an airtight container.
  • Feel free to get creative! Add chopped nuts, chocolate chips, or dried fruit for an extra flavor twist.
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