Elevate your Vegemite and Avocado Iconic Flavour Duo

Posted by Nick Sheridan on

Australia is a land known for its unique culinary creations. From Tim Tams to lamingtons, we embrace bold flavours and unexpected combinations. But when it comes to the breakfast table, few things are as iconic as the humble Vegemite toast. This salty, umami spread has been a staple in Aussie kitchens for generations.

However, for some, the intense flavour of Vegemite can be a bit much. That's where we, at 99th Monkey, come in with a revolutionary idea that takes the classic Vegemite toast to a whole new level: introducing the Salted Cashew Butter Twist.

A Match Made in Heaven: Avocado and Vegemite

Let's start with the classic pairing – avocado and Vegemite. This dynamic duo has taken social media by storm, and for good reason. The creamy richness of the avocado perfectly complements the salty, savoury notes of Vegemite. It's a textural and taste bud explosion that keeps you coming back for more.

The Salted Cashew Butter Twist: Adding Depth and Dimension

But what if we told you there was a way to elevate this already delicious combination? Enter the magic of 99th Monkey Salted Cashew Butter.

Here's why this addition is pure genius:

  • Creamy Contrast: The smooth, creamy texture of our Salted Cashew Butter provides a delightful mouthfeel that takes the bagel experience to a whole new level.
  • Flavour Enhancement: The cashews in our nut butter boast a subtle sweetness and a nutty richness that complements the savoury notes of Vegemite without overpowering them. It adds a new dimension of flavour that keeps your taste buds intrigued with every bite.
  • Salty Symphony: The touch of salt in our Salted Cashew Butter harmonises beautifully with the saltiness of the Vegemite. It creates a complex flavour profile that's both satisfying and addictive.
  • Healthy Fats: Avocado and cashews are both excellent sources of healthy fats, making this a surprisingly nutritious breakfast option. These fats also contribute to a feeling of satiety, keeping you feeling fuller for longer.

Building Your Next-Level Vegemite Bagel:

Now that you're convinced, let's get down to the delicious details of building your Salted Cashew Butter Twist:


  • Toasted bagel/toast of your choice
  • Vegemite
  • 99th Monkey Salted Cashew Butter
  • Ripe avocado, sliced
  • Shredded cheese (optional)


  1. Toast your bagel/toast to your desired level of crispness.
  2. Spread a generous layer of Vegemite on one half of the toasted bagel.
  3. Spread an equally generous layer of 99th Monkey Salted Cashew Butter on the other half.
  4. Top the Vegemite side with sliced avocado.
  5. (Optional) Sprinkle some shredded cheese on top of the avocado for an extra layer of flavour and creaminess.
  6. Enjoy the symphony of flavours!

Beyond the Basics: Experimentation is Encouraged!

The beauty of this recipe lies in its versatility. Feel free to experiment and personalise it to your taste:

  • Spice it Up: Add a sprinkle of chilli flakes or sriracha for a touch of heat.
  • Go Green: Add a layer of leafy greens like spinach or baby kale for extra nutrients and freshness.
  • Fruity Twist: Include a few slices of tomato or a drizzle of balsamic reduction for a touch of sweetness and acidity.
  • Double Nut Butter: Layer on some of your favourite 99th Monkey Nut Butter flavours like Almond Butter alongside the Salted Cashew Butter for a truly nutty experience.

The Final Word: A Delicious Revolution

The Salted Cashew Butter Twist on the classic Vegemite toast is more than just a breakfast option; it's a culinary adventure. It's a testament to the power of experimentation and the unexpected ways seemingly different flavours can come together to create something truly remarkable. So next time you're craving a classic Aussie breakfast with a modern twist, grab your jar of 99th Monkey Salted Cashew Butter and get ready to experience the next level of Vegemite toast bliss!

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