Warm Up Your Winter Mornings with Pear & Cinnamon Creamy Oats

Posted by Nick Sheridan on

As the days grow shorter and the air gets crisper, nourishing breakfasts become even more important. We all crave something warm and comforting to fuel our bodies and lift our spirits on these chilly mornings. Enter this recipe for Pear & Cinnamon Creamy Oats, topped with a generous spoonful of our delicious Salted Almond Butter.

This simple yet satisfying breakfast is a symphony of flavours and textures. The natural sweetness of pears pairs perfectly with the warming spice of cinnamon, creating a cozy and inviting aroma that fills your kitchen. The creamy texture of the oats is further enhanced by the richness of our Salted Almond Butter, adding a satisfying protein and healthy fat boost to your morning meal.

Not only is this recipe delicious, but it's also packed with nutrients to nourish your body from the inside out. Pears are a good source of fibre and vitamin C, while cinnamon boasts anti-inflammatory properties and helps regulate blood sugar. And of course, our 99th Monkey Nut Butter provides a healthy dose of plant-based protein and healthy fats, keeping you feeling full and energised throughout the morning.

Here's why you'll love this recipe:

  • Warm & Comforting: Perfect for chilly winter mornings.
  • Flavourful Combination: The sweet and juicy pears pair beautifully with the warming spice of cinnamon.
  • Creamy Texture: The oats cook up into a smooth and satisfying consistency.
  • Protein & Healthy Fat Boost: Our Salted Almond Butter adds a delicious and nutritious layer.
  • Easy to Make: This recipe comes together quickly and easily on the stovetop.

Ready to whip up a bowl of wintery goodness?


  • 1/2 cup rolled oats
  • 1 tsp chia seeds
  • 1 cup milk (dairy or plant-based)
  • Chopped pear
  • 1/2 teaspoon ground cinnamon
  • A good spoon of 99th Monkey Nut Butter (Salted Almond works best!)


  1. In a small saucepan, combine oats, milk, pear, and cinnamon. Bring to a simmer over medium heat, stirring occasionally.
  2. Reduce heat to low and cook for 5-7 minutes, or until oats are softened and creamy.
  3. Remove from heat and pour into a bowl
  4. Top with your 99th Monkey Nut Butter.


  • For a thicker consistency, use less milk.
  • Add a drizzle of maple syrup for extra sweetness.
  • Get creative with your toppings! Chopped nuts, seeds, and dried fruit all make delicious additions.

This Pear & Cinnamon Creamy Oats recipe is the perfect way to start your day on a warm and satisfying note. With its delicious flavour, comforting texture, and nourishing ingredients, it's sure to become a winter breakfast favourite. So grab your favourite pear, a jar of 99th Monkey Nut Butter, and get ready to embrace the cozy vibes of the season!

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