Who says you need an oven to satisfy your sweet tooth? This Almond Butter Cookie Dough Bark is the perfect solution for those craving a delicious and easy-to-make treat. With minimal effort and maximum flavour, this recipe is a must-try for any snack lover.
The Beauty of Simplicity
This recipe is all about embracing the joy of effortless indulgence. No complicated mixing bowls, no precise measurements, and no lengthy baking times. It's a celebration of three incredible ingredients: Charlie's Raspberry Doughnut Edible Cookie Dough, 99th Monkey Smooth Almond Butter, and your favourite chocolate.
Why You'll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have a batch of delicious cookie dough bark ready to enjoy in no time.
- Customisable: Feel free to experiment with different types of chocolate and add-ins like chopped nuts, dried fruit, or sprinkles.
- Satisfying Crunch: The combination of the soft cookie dough, creamy almond butter, and crisp chocolate creates a delightful textural experience.
Ingredients:
- Half a tub of Charlie's Raspberry Doughnut Edible Cookie Dough
- 100g of your favourite chocolate
- 99th Monkey Smooth Almond Butter
Equipment:
- Baking paper
- Rolling pin (optional)
- Heatproof bowl
Instructions:
- Prep the cookie dough: Line a baking tray with baking paper. Roll out the cookie dough between two sheets of parchment paper into a flat sheet. If you don't have a rolling pin, you can use your hands to flatten it.
- Freeze the base: Pop the cookie dough sheet into the freezer for about an hour to harden. This will make it easier to work with.
- Melt the chocolate: While the cookie dough is freezing, melt your chosen chocolate in a heatproof bowl. You can do this by placing the bowl over a saucepan of simmering water or by microwaving in short bursts, stirring in between.
- Assemble the bark: Remove the cookie dough sheet from the freezer. Spread your 99th Monkey Smooth Almond Butter evenly over the cookie dough base. Drizzle the melted chocolate over the top and spread it out to cover the almond butter.
- Set and break: Return the bark to the freezer for about an hour, or until the chocolate has set. Once firm, break the bark into pieces and enjoy!
Tips for Cookie Dough Bark Perfection:
- For a thicker cookie dough base, use a larger amount of cookie dough.
- Get creative with your toppings! Add chopped nuts, dried fruit, or sprinkles for extra flavour and texture.
- Store the bark in an airtight container in the fridge for up to a week.
This Almond Butter Cookie Dough Bark is the perfect treat for any occasion. Whether you're indulging in a personal moment of bliss or sharing with friends and family, it's sure to be a hit. So, gather your ingredients and get ready to experience a taste sensation!
