Sesame Salted Almond Butter Biscuits

We're excited to share a recipe that perfectly showcases the incredible taste of our 99th Monkey Salted Almond Butter. These Sesame Salted Almond Butter Biscuits are a delightful treat that's packed with flavour and a satisfying crunch.

Why You'll Love This Recipe:

• Simple ingredients: No fancy or hard-to-find items needed.
• Quick and easy: Perfect for a weeknight treat or weekend indulgence.
• Deliciously addictive: The perfect balance of sweet and salty.

Ingredients:

• 1 1/2 cups biscuit flour
• 1 tsp baking powder
• 3/4 cup rice malt syrup (or maple syrup)
• 1/4 cup 99th Monkey Salted Almond Butter
• 1/4 cup neutral oil (like rice bran oil)
• Vanilla extract
• Sesame seeds
• Almond milk (optional)

Instructions:

1. Prep your ingredients: Gather all your ingredients and preheat your oven to 180°C (350°F).
2. Combine dry ingredients: In a large bowl, whisk together the biscuit flour and baking powder.
3. Create the wet mixture: In a separate bowl, whisk together the rice malt syrup, 99th Monkey Salted Almond Butter, neutral oil, and a splash of vanilla extract.
4. Combine wet and dry: Pour the wet ingredients into the dry ingredients and mix until just combined. The dough should be thick and sticky. If it's too sticky, add a tablespoon or two of almond milk.
5. Chill the dough: Cover the dough and refrigerate for about 30 minutes to firm up.
6. Shape the biscuits: Line a baking tray with baking paper. Roll the dough into 1-inch balls, then coat them in sesame seeds. Gently press the balls onto the prepared baking tray, leaving some space between each biscuit.
7. Flatten the biscuits: Use a flat-bottomed glass to gently press down on each biscuit to create a flat round shape.
8. Bake to perfection: Bake for about 10 minutes, or until lightly golden brown. Keep a close eye on them as they can cook quickly.
9. Cool and enjoy: Let the biscuits cool completely on the baking tray before storing in an airtight container.

Tips:

• Experiment with different types of seeds, such as poppy seeds or chia seeds.
• These biscuits are best enjoyed fresh but can be stored in an airtight container for a few days.

We can't wait for you to try these delicious and easy-to-make Sesame Salted Almond Butter Biscuits. Don't forget to tag us on social media with your creations!