Are you a fan of the flaky, buttery goodness of almond croissants? Have you ever dreamed of enjoying this classic pastry without all the guilt? Well, look no further! Today, we're sharing a recipe for Almond Croissant Slice with Semolina Custard, a healthier version of this beloved treat.
A Match Made in Heaven
This recipe combines the deliciousness of almond croissants with the creamy, comforting flavour of semolina custard. It's like a Greek and French pastry chef had a baby! And the best part? This version is lower in sugar and fat than traditional almond croissants, making it a guilt-free indulgence.
Recipe:
Ingredients:
Almond Cake Base:
- 1 1/2 cups almond meal
- 2/3 cup desiccated coconut
- 1 tsp baking powder
- 2 eggs
- 1/2 cup maple syrup
- 1 tsp vanilla extract
Almond Paste:
- 1/2 cup 99th Monkey Almond Butter
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup
- 1 tbsp almond milk (or milk of choice)
Semolina Custard:
- 500 ml milk
- Splash of vanilla extract
- 1/4 cup Natvia baking sweetener
- 1/4 cup fine semolina
- Knob of butter
Instructions:
- Preheat oven. Prepare a square/rectangle baking tin lined with baking paper overhanging a little bit.
- Almond Cake Base: Whisk together wet ingredients. Mix together the dry ingredients separately and then add the wet into dry & mix until well combined. Spoon this mixture into the prepared tin and smooth it out evenly covering the whole bottom of the tin well.
- Almond Paste: Mix all ingredients well and spoon over the base you have already put into the tin. Spread the paste evenly all over the top. It's okay if it mixes with the base.
- Semolina Custard: Place a pot with about 500 ml of milk, a splash of vanilla extract, and 1/4 cup Natvia baking sweetener over heat and bring to a simmer until it's hot with bubbles around the edges. Slowly add in a steady stream 1/4 cup of fine semolina, whisking the whole time until it becomes smooth, luscious, and thick. Take off heat and whisk in a knob of butter. Leave to cool until it's warm. Then pour it evenly on top of the prepared layers in the tin.
- Sprinkle with cinnamon, almond flakes, and bake for 20-25 minutes or until golden brown and the custard looks set.
- Leave to cool, slice, and enjoy!
Why You'll Love This Recipe:
- Healthy twist: This recipe is lower in sugar and fat than traditional almond croissants.
- Delicious combination: The creamy semolina custard complements the nutty almond flavour perfectly.
- Easy to make: With just a few simple steps, you can enjoy this delicious treat at home.
This Almond Croissant Slice with Semolina Custard is the perfect way to satisfy your sweet tooth without feeling guilty. So, what are you waiting for? Give it a try and let us know what you think!
