EASTER CHOC CHUNK COOKIES – 99th Monkey
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EASTER CHOC CHUNK COOKIES

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LOADED EASTER CHOC CHUNK COOKIES

Ingredients

¾ cup of 99th monkey almond cacao butter (more for topping)

¼ cup vegan butter 

¾ cup buckwheat flour (or flour of choice) 

¼ cup bodyscience clean vegan protein choc caramel (optional) 

Or alternatively, substitute the protein powder for a ¼ extra flour

1 cup coconut sugar

Pinch of salt

1 tsp baking powder

1 tsp vanilla extract 

Splash of almond milk 

 

Toppings: Chopped up protein bar, crushed chocolate easter egg and chopped almonds.

Method

- Add the almond cacao butter, vegan butter and coconut sugar to a bowl and mix till creamy.

- Add in flour, clean vegan protein powder (if using), baking soda and salt

- Gently fold the dough until combined 

- Get a tablespoon and roll into balls and place evenly onto baking tray.

- Flatten slightly and bake for 15 - 20  minutes at 180C.

Wait until cookies are completely cooled, spoon more almond cacao butter and top with protein bar, crushed chocolate easter egg and chopped almonds. ENJOY! 

Makes 8 - 10 cookies.


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