Ferrero-Rocher Nice Cream

Ingredients

• 2x Frozen Bananas

• 2 tsb. 99^th Monkey Hazelnut Cacao Butter

Method

1. Place the frozen bananas and 99^th Monkey Hazelnut Cacao Butter in a food processor and blend until smooth.

2. Scrap contents into a bowl and serve with desired toppings.