Ferrero-Rocher Nice Cream

Posted by Nick Sheridan on

Ingredients

  • 2x Frozen Bananas
  • 2 tsb. 99th Monkey Hazelnut Cacao Butter

 

Method

  1. Place the frozen bananas and 99th Monkey Hazelnut Cacao Butter in a food processor and blend until smooth.
  2. Scrap contents into a bowl and serve with desired toppings.

 

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