Ingredients
-
2 cups all-purpose flour
-
1 cup nut milk
-
1 tsp baking powder
-
1 tsp. baking soda
-
1/3 cup rice malt syrup
-
1 tsp vanilla
-
Three tbs. olive oil
-
1 tbsp 99th Monkey Salted Peanut Butter
-
1/3 cup mixed berries
Method
-
Preheat over to 180°C and line a muffin tin with cupcake liners.
-
Mix all the dry ingredients in a bowl.
-
Add the wet ingredients into the bowl and stir until combined.
-
Spoon 2 tablespoons of the mixture into each muffin tin and top and with raspberries and Salted Peanut Butter.
-
Bake for 25-30 minutes, or until a toothpick comes out clean.
Dessert
Recipes
Snacks
asaujsanm