Raspberry PB Muffins

Ingredients

• 2 cups all-purpose flour

• 1 cup nut milk

• 1 tsp baking powder

• 1 tsp. baking soda

• 1/3 cup rice malt syrup

• 1 tsp vanilla

• Three tbs. olive oil

• 1 tbsp 99^th Monkey Salted Peanut Butter

• 1/3 cup mixed berries

Method

1. Preheat over to 180°C and line a muffin tin with cupcake liners.

2. Mix all the dry ingredients in a bowl.

3. Add the wet ingredients into the bowl and stir until combined.

4. Spoon 2 tablespoons of the mixture into each muffin tin and top and with raspberries and Salted Peanut Butter.

5. Bake for 25-30 minutes, or until a toothpick comes out clean.