2 cups all-purpose flour
1 cup nut milk
1 tsp baking powder
1 tsp. baking soda
1/3 cup rice malt syrup
1 tsp vanilla
Three tbs. olive oil
1 tbsp 99th Monkey Salted Peanut Butter
1/3 cup mixed berries
Preheat over to 180°C and line a muffin tin with cupcake liners.
Mix all the dry ingredients in a bowl.
Add the wet ingredients into the bowl and stir until combined.
Spoon 2 tablespoons of the mixture into each muffin tin and top and with raspberries and Salted Peanut Butter.
Bake for 25-30 minutes, or until a toothpick comes out clean.