1/2 cup Nuttelex softened (margarine spread)
1/2 cup 99th Monkey Salted Peanut Butter
2/3 cup light brown sugar packed
1/2 cup white sugar
2 teaspoons pure vanilla extract
1/2 mashed banana
1 1/2 cups all-purpose or plain flour
1/2 teaspoon baking powder
1/3 teaspoon salt
Preheat the oven to 175°C. Line a large baking tray with baking paper; set aside.
Beat the butter and peanut butter until creamy. Add in both sugars and vanilla extract, beating again until smooth. Beat in the banana until well combined.
Fold in the flour, baking powder and salt (be careful not to over-mix), until a smooth cookie dough forms.
Roll the dough into about 15 balls and arrange them on baking tray.
Bake for about 10-11 minutes, until tops are golden.
Allow to cool on a wire rack for about 15 minutes.