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1/2 cup Nuttelex softened (margarine spread)
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1/2 cup 99th Monkey Salted Peanut Butter
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2/3 cup light brown sugar packed
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1/2 cup white sugar
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2 teaspoons pure vanilla extract
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1/2 mashed banana
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1 1/2 cups all-purpose or plain flour
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1/2 teaspoon baking powder
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1/3 teaspoon salt
Method
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Preheat the oven to 175°C. Line a large baking tray with baking paper; set aside.
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Beat the butter and peanut butter until creamy. Add in both sugars and vanilla extract, beating again until smooth. Beat in the banana until well combined.
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Fold in the flour, baking powder and salt (be careful not to over-mix), until a smooth cookie dough forms.
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Roll the dough into about 15 balls and arrange them on baking tray.
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Bake for about 10-11 minutes, until tops are golden.
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Allow to cool on a wire rack for about 15 minutes.
Dessert
Recipes
Snacks
We’re glad you liked them Vesna! And that is a great idea for substitution – sounds delicious!!